Turkey Meatloaf Recipe
A juicy and flavorful turkey meatloaf recipe, perfect for a weeknight dinner. This recipe is easy to follow and uses simple ingredients.
Prep
: 10
Total
: 25 minutes
Ingredients
Main Ingredients
- 1.5 lbs ground turkey 93% lean recommended
- 1 cup breadcrumbs
- 1 egg egg
- 1 medium onion finely chopped
- 1 cup ketchup
Instructions
Preparation Steps
- Preheat oven to 375°F (190°C).
- In a large bowl, combine ground turkey, breadcrumbs, egg, onion, and ketchup. Mix well.
- Shape the mixture into a loaf and place it in a baking dish.
- Bake for 60 minutes, or until cooked through.
Notes
Serve hot with your favorite sides. Leftovers can be stored in the refrigerator for up to 3 days.