Tropical Treats How to Make Pineapple Dessert
This delightful Pineapple Dessert is a no-bake, light and fluffy treat bursting with fresh pineapple flavor. Perfectly layered with a buttery graham cracker crust and creamy filling, it’s a tropical crowd-pleaser for every occasion!
Prep
: 10
Total
: 25 minutes
Ingredients
Main Ingredients
- 4 cups graham cracker crumbs divided
- 0.75 cup butter melted
- 0.5 cup butter room temperature
- 8 oz cream cheese room temperature
- 2 cups confectioners' sugar
- 40 oz crushed pineapple drained
- 16 oz whipped topping homemade or store-bought
Instructions
Preparation Steps
- Spray a 10x15-inch baking dish with nonstick cooking spray.
- In a medium bowl, combine graham cracker crumbs with melted butter until all crumbs are coated. Set aside.
- Using a hand mixer, beat cream cheese and room temperature butter in a large bowl until creamy.
- Add confectioners' sugar and mix until fully combined.
- Gently fold in drained crushed pineapple and whipped topping until fully incorporated.
- Press 3 cups of the graham cracker crust mixture evenly into the prepared baking dish.
- Spread the pineapple filling evenly over the crust.
- Sprinkle the remaining graham cracker crumbs over the top.
- Refrigerate the dessert for at least 2 hours, preferably overnight.
- Serve chilled and enjoy your tropical treat!
Notes
This no-bake pineapple dessert stays fresh in the refrigerator for up to 3 days. Perfect for summer parties and festive gatherings!