Tri-Tip Marinade
A flavorful marinade for tri-tip, perfect for grilling or smoking. This recipe uses a blend of soy sauce, Worcestershire sauce, garlic, and herbs to create a tender and juicy result.
Prep
: 10
Total
: 25 minutes
Ingredients
Main Ingredients
- 1 cup Soy Sauce
- 0.5 cup Worcestershire Sauce
- 4 cloves Garlic minced
- 2 tablespoons Olive Oil
- 1 tablespoon Brown Sugar
- 1 teaspoon Dried Oregano
- 1 teaspoon Black Pepper ground
Instructions
Preparation Steps
- In a bowl, whisk together soy sauce, Worcestershire sauce, garlic, olive oil, brown sugar, oregano, and black pepper.
- Place the tri-tip in a resealable bag or a shallow dish and pour the marinade over it, ensuring all sides are coated.
- Marinate in the refrigerator for at least 4 hours, or preferably overnight.
- Grill or smoke the tri-tip according to your preferred method, until it reaches an internal temperature of 130-135°F for medium-rare.
- Let the tri-tip rest for 10-15 minutes before slicing and serving.
Notes
For a spicier marinade, add a pinch of red pepper flakes. You can also adjust the amount of brown sugar to your liking.