Preparation Steps

• Preheat oven to 350°F (175°C). Grease and flour a 9x13 inch baking pan.
• Cream together the butter and sugar until light and fluffy. Beat in eggs one at a time, then stir in the vanilla.
• In a separate bowl, whisk together the flour, baking powder, and salt. Gradually add to the creamed mixture, alternating with the milk, and mix until just combined.
• Pour batter into the prepared pan and bake for 30-35 minutes, or until a wooden skewer inserted into the center comes out clean.
• While the cake is still warm, poke holes all over the top with a fork.
• In a bowl, whisk together the evaporated milk, sweetened condensed milk, and vanilla extract. Pour evenly over the warm cake, allowing it to soak in completely.
• Refrigerate for at least 4 hours, or preferably overnight, before serving.