Tortang Talong Recipe
A simple and delicious recipe for Tortang Talong, a Filipino eggplant omelet.
Prep
: 10
Total
: 25 minutes
Ingredients
Main Ingredients
- 2 large eggplants Choose firm, glossy eggplants.
- 3 large eggs
- 1 teaspoon salt
- 1 tablespoon cooking oil
Instructions
Preparation Steps
- Roast the eggplants over an open flame until the skin is charred and blistered. Let cool, then peel and chop.
- In a bowl, whisk together the eggs and salt.
- Add the chopped eggplants to the egg mixture.
- Heat the cooking oil in a pan over medium heat. Pour in the eggplant mixture and cook until golden brown and set, about 5-7 minutes per side.
- Serve hot with rice.
Notes
For a richer flavor, add a tablespoon of soy sauce to the egg mixture.