Top Round Roast Beef Recipe
A simple and delicious recipe for tender and flavorful top round roast beef, perfect for a Sunday dinner.
Prep
: 10
Total
: 25 minutes
Ingredients
Main Ingredients
- 3 pound Top Round Roast Beef
- 2 tablespoon Olive Oil
- 1 teaspoon Salt
- 0.5 teaspoon Black Pepper
- 4 cloves Garlic minced
- 1 sprig Rosemary fresh
- 1 sprig Thyme fresh
Instructions
Preparation Steps
- Preheat your oven to 325°F (160°C).
- Pat the roast beef dry with paper towels.
- Rub the roast with olive oil, salt, and black pepper.3 pound Top Round Roast Beef
- Press the minced garlic and fresh rosemary and thyme onto the roast.3 pound Top Round Roast Beef
- Place the roast in a roasting pan.
- Roast for approximately 20-25 minutes per pound for medium-rare (130-135°F/54-57°C), or longer for your desired doneness. Use a meat thermometer to check the internal temperature.
- Once cooked, remove the roast from the oven and let it rest for at least 15-20 minutes before slicing.
- Slice the roast beef against the grain and serve.
Notes
For a richer flavor, you can add a cup of beef broth to the bottom of the roasting pan. This recipe can also be made ahead and reheated gently.