Tomato Zucchini Pasta
A light and summery pasta dish featuring fresh tomatoes and zucchini. Perfect for a quick weeknight meal.
Prep
: 10
Total
: 25 minutes
Ingredients
Main Ingredients
- 1 pound zucchini sliced into half-moons
- 1 pound ripe tomatoes diced
- 8 ounces pasta
- 2 cloves garlic minced
- 1 tablespoon olive oil
- 0.5 teaspoon salt
- 0.25 teaspoon black pepper
- 0.25 cup grated Parmesan cheese
Instructions
Preparation Steps
- Cook pasta according to package directions.
- While pasta cooks, heat olive oil in a large skillet over medium heat. Add garlic and cook until fragrant (about 30 seconds).
- Add zucchini and tomatoes to the skillet. Cook until softened, about 5-7 minutes.
- Drain pasta and add it to the skillet with the vegetables. Stir in salt and pepper.
- Serve immediately, topped with Parmesan cheese.
Notes
For a richer flavor, add a splash of white wine to the skillet with the garlic.