Toffee Recipe Almonds
A delicious recipe for crunchy toffee-coated almonds. Perfect for a sweet treat!
Prep
: 10
Total
: 25 minutes
Ingredients
Main Ingredients
- 1 cup sliced almonds Use blanched almonds for a smoother texture.
- 1 cup granulated sugar
- 0.5 cup light corn syrup
- 0.25 cup butter
- 0.5 teaspoon salt
- 1 teaspoon vanilla extract
Instructions
Preparation Steps
- Preheat oven to 350°F (175°C). Line a baking sheet with parchment paper.
- In a saucepan, combine sugar, corn syrup, butter, and salt. Cook over medium heat, stirring constantly, until the sugar dissolves.
- Bring to a boil, without stirring, and cook until the mixture reaches 300°F (150°C) on a candy thermometer.
- Remove from heat and stir in vanilla extract.
- Add almonds and stir to coat evenly.
- Pour almonds onto the prepared baking sheet and spread in a single layer.
- Let cool completely before breaking into pieces.
Notes
Store in an airtight container at room temperature for up to a week.