Three-Bean Casserole Recipe
A classic and comforting three-bean casserole recipe, perfect for potlucks or a weeknight dinner. This recipe features a creamy, cheesy sauce and a crunchy topping.
Prep
: 10
Total
: 25 minutes
Ingredients
Main Ingredients
- 1 cup green beans trimmed
- 1 cup kidney beans canned, rinsed and drained
- 1 cup cannellini beans canned, rinsed and drained
- 1 tbsp butter
- 1 cup cream of mushroom soup
- 0.5 cup milk
- 0.5 cup shredded cheddar cheese
- 0.5 cup French fried onions for topping
Instructions
Preparation Steps
- Preheat oven to 350°F (175°C).
- In a large bowl, combine the green beans, kidney beans, and cannellini beans.
- In a saucepan, melt butter. Stir in cream of mushroom soup and milk. Bring to a simmer.
- Pour sauce over beans. Stir in cheddar cheese.
- Pour into a greased 9x13 inch baking dish. Top with French fried onions.
- Bake for 30-45 minutes, or until heated through and bubbly.
Notes
For a spicier kick, add a pinch of red pepper flakes to the sauce. Leftovers can be stored in the refrigerator for up to 3 days.