Thanksgiving Stuffing Recipe
A classic Thanksgiving stuffing recipe with savory herbs and crunchy bread. Perfect for a festive meal!
Prep
: 10
Total
: 25 minutes
Ingredients
Main Ingredients
- 1 loaf day-old bread, cubed Can use any kind of bread
- 1 cup celery, chopped
- 1 cup onion, chopped
- 2 tbsp butter
- 1 tsp sage
- 1 tsp thyme
- 1 tsp rosemary
- 4 cups chicken broth
Instructions
Preparation Steps
- Preheat oven to 350°F (175°C).
- Melt butter in a large skillet over medium heat. Add celery and onion and cook until softened, about 5 minutes.
- Stir in sage, thyme, and rosemary. Cook for 1 minute more.
- Add bread cubes and toss to coat. Gradually pour in chicken broth, stirring until the bread is moistened.
- Transfer stuffing to a greased baking dish. Bake for 30-45 minutes, or until golden brown and heated through.
Notes
For a richer stuffing, use butter and olive oil instead of just butter. You can also add other vegetables, such as cranberries or mushrooms.