Thanksgiving Cookie Cake
This Thanksgiving Cookie Cake is a perfect fusion of traditional holiday flavors with a sweet twist, ideal for your festive dessert table.
Prep
: 10
Total
: 25 minutes
Ingredients
Main Ingredients
- 1.5 cups all-purpose flour
- 0.5 teaspoons baking soda
- 0.25 teaspoons salt
- 0.75 cups unsalted butter softened
- 0.5 cups granulated sugar
- 0.75 cups brown sugar packed
- 1 teaspoons vanilla extract
- 1 large egg
- 1 cups chocolate chips
- 0.5 cups chopped pecans
Instructions
Preparation Steps
- Preheat your oven to 350°F (175°C). Grease a 9-inch round cake pan.
- In a medium bowl, whisk together flour, baking soda, and salt.
- In a large bowl, beat butter, granulated sugar, brown sugar, and vanilla extract until creamy. Add the egg and beat well.
- Gradually beat in the flour mixture. Stir in chocolate chips and pecans.
- Spread the dough into the prepared cake pan evenly.
- Bake for 20-25 minutes or until golden brown. Cool in pan on a wire rack.
Notes
Allow the cookie cake to cool completely before slicing for clean cuts. Serve with a scoop of vanilla ice cream for an extra treat!