Thai Chicken Salad
A vibrant and flavorful Thai chicken salad recipe, perfect for a light lunch or dinner. This recipe features juicy grilled chicken, crisp vegetables, and a zesty peanut dressing.
Prep
: 10
Total
: 25 minutes
Ingredients
Main Ingredients
- 1 lb Chicken breast Grilled or cooked
- 2 cups Shredded carrots
- 1 cup Shredded red cabbage
- 0.5 cup Chopped cilantro
- 0.5 cup Chopped peanuts Roasted
Instructions
Preparation Steps
- Grill or cook chicken breast until fully cooked. Let cool and shred.
- Combine shredded chicken, carrots, red cabbage, and cilantro in a large bowl.
- In a separate bowl, whisk together peanut butter, soy sauce, lime juice, honey, and sesame oil.
- Pour dressing over chicken and vegetables; toss to coat.
- Garnish with chopped peanuts and serve immediately.
Notes
For extra flavor, add a pinch of red pepper flakes to the dressing. You can also substitute other vegetables, such as bell peppers or cucumbers.