Teriyaki Turkey Rice Bowl
A flavorful and healthy Teriyaki Turkey Rice Bowl recipe. This recipe is easy to make and perfect for a quick weeknight dinner.
Prep
: 10
Total
: 25 minutes
Ingredients
Main Ingredients
- 1 lb Ground Turkey
- 1 cup Cooked Rice
- 1 tbsp Teriyaki Sauce
- 0.5 cup Broccoli florets
Instructions
Preparation Steps
- Cook ground turkey in a pan over medium heat until browned. Drain excess fat.
- Stir in teriyaki sauce and cook for 2 minutes.
- Add broccoli florets and cook until tender-crisp.
- Serve over cooked rice.
Notes
Optional: Add other vegetables such as carrots, peas, or bell peppers.