Go Back Email Link
–+ servings
No ratings yet

Tangy Pickle Soup Easy Slow Cooker Recipe

This easy slow cooker dill pickle soup is a flavorful and comforting dish perfect for pickle lovers. It's packed with hearty vegetables and a delicious tangy broth.
Prep : 10 Total : 25 minutes
Rate Pin Rate Recipe Print Recipe

Ingredients
  

Main Ingredients

  • 1 medium yellow onion chopped
  • 2 medium carrots peeled and sliced
  • 2 celery stalks thinly sliced
  • 1.5 cup chopped dill pickles plus 0.33 cup of the pickle juice
  • 1.5 lb baby potatoes quartered
  • 6 cup chicken broth
  • 1 tbsp sugar
  • 1 tsp salt
  • 1 tsp pepper

For Thickening and Garnish

  • 0.5 cup milk
  • 5 tbsp sour cream
  • 2 tbsp all-purpose flour
  • Fresh parsley for garnish

Instructions
 

Preparation Steps

  • Add onions, carrots, celery, pickles, and potatoes to the slow cooker.
  • Sprinkle with sugar, salt and pepper.
  • Add chicken broth and reserved pickle juice.
  • Cover and cook on LOW heat for 4 to 6 hours, until potatoes are tender.
  • In a small bowl, whisk together the milk, sour cream and all-purpose flour.
  • Add milk mixture to soup and stir to combine.
  • Garnish with fresh parsley and serve hot.

Notes

This soup is best served hot. It's a great way to use up leftover pickles and pickle juice!