Taco Pasta Recipe
A delicious and easy Taco Pasta recipe, perfect for a weeknight meal. This recipe combines the flavors of tacos with the convenience of pasta for a satisfying and flavorful dish.
Prep
: 10
Total
: 25 minutes
Ingredients
Main Ingredients
- 1 pound Pasta (elbow, rotini, or your favorite shape)
- 1 pound Ground beef
- 1 cup Taco seasoning
- 1 cup Diced tomatoes
- 0.5 cup Chopped onion
- 1 cup Shredded cheddar cheese
Instructions
Preparation Steps
- Cook pasta according to package directions.
- Brown ground beef in a large skillet over medium-high heat. Drain off any excess grease.
- Stir in taco seasoning, diced tomatoes, and onion. Simmer for 5 minutes.
- Add cooked pasta to the skillet and toss to combine.
- Serve immediately, topped with shredded cheddar cheese.
Notes
For a spicier dish, add a pinch of red pepper flakes to the ground beef mixture. You can also add other taco toppings, such as sour cream, guacamole, or salsa.