Taco Meatloaf Recipe
This Taco Meatloaf recipe combines the comforting taste of meatloaf with the zesty flavors of tacos. A family favorite that's easy to make!
Prep
: 10
Total
: 25 minutes
Ingredients
Main Ingredients
- 2 pound Ground beef
- 1 cup Onion, chopped
- 1 cup Bell pepper, chopped
- 1 package Taco seasoning
- 1 cup Breadcrumbs
- 1 cup Salsa
- 0.5 cup Shredded cheddar cheese
- 0.5 cup Water
Instructions
Preparation Steps
- Preheat oven to 375°F (190°C).
- In a large bowl, combine ground beef, onion, bell pepper, taco seasoning, breadcrumbs, salsa, and water.
- Mix well until everything is combined.
- Shape the mixture into a loaf and place it in a loaf pan.
- Bake for 45 minutes.
- Remove from oven and sprinkle the cheese on top.
- Return to the oven and bake for another 5 minutes, or until the cheese is melted.
- Let it rest for 10 minutes before slicing and serving.
Notes
Serve with your favorite taco toppings, such as sour cream, guacamole, and salsa.