Preparation Steps

• Preheat oven to 375 degrees F (190 degrees C). Grease a 6-cup muffin tin.
• In a skillet over medium-high heat, cook the ground beef until browned. Drain off any excess grease.
• Stir in the taco seasoning and water. Bring to a simmer and cook for 5 minutes, or until the sauce has thickened.
• Unroll the crescent roll dough and separate into 6 triangles. Press each triangle into a greased muffin cup, forming a "cup" shape.
• Spoon the taco meat mixture into each crescent roll cup.
• Top each cup with shredded cheddar cheese.
• Bake for 12-15 minutes, or until the crescent rolls are golden brown and the cheese is melted.
• Let the taco cups cool slightly in the muffin tin before carefully removing them. Serve with salsa, sour cream, shredded lettuce, and diced tomatoes.