Taco Casserole Recipe
A delicious and easy taco casserole recipe, perfect for a weeknight meal. Layers of seasoned ground beef, tortillas, cheese, and your favorite taco toppings baked to perfection.
Prep
: 10
Total
: 25 minutes
Ingredients
Main Ingredients
- 1 pound Ground Beef
- 1 package Taco Seasoning
- 0.75 cup Water
- 8 ounces Tortilla Chips Crushed
- 2 cups Shredded Cheddar Cheese
- 1 cup Salsa
- 1 cup Sour Cream
Instructions
Preparation Steps
- Preheat oven to 375 degrees F (190 degrees C).
- In a skillet, brown ground beef over medium heat. Drain off any excess grease.
- Stir in taco seasoning and water. Simmer for 5 minutes.
- In a baking dish, layer half of the crushed tortilla chips, followed by half of the ground beef mixture, and half of the shredded cheese.
- Repeat layers: remaining chips, beef, and cheese.
- Bake for 20 minutes, or until cheese is melted and bubbly.
- Remove from oven and top with salsa and sour cream.
Notes
Serve immediately. Garnish with your favorite taco toppings like lettuce, tomatoes, and onions.