Sweet Salty Pretzel Bar Bliss
These no-bake Chocolate Peanut Butter Pretzel Bars are a perfect combination of sweet, salty, and crunchy. Layers of peanut butter, pretzels, chocolate, and peanuts make this a must-try treat!
Prep
: 10
Total
: 25 minutes
Ingredients
Main Ingredients
- 1.5 cups Creamy peanut butter
- 0.5 cup Unsalted butter (melted)
- 1 cup Brown sugar
- 1.5 cups Pretzels (finely crushed, keep some intact for the top)
- 2 cups Semi-sweet chocolate chips
- 0.5 cup Crushed peanuts (salted or plain)
Instructions
Preparation Steps
- In a saucepan over low heat, melt the peanut butter, butter and brown sugar until it’s smooth and pourable.
- Mix in the crushed pretzels.
- Spread the mixture evenly into the bottom of a parchment-lined baking dish.
- Clean the saucepan and use it to melt the chocolate chips, stirring until fully melted.
- Pour the melted chocolate over the peanut butter layer, spreading it evenly.
- Sprinkle the crushed peanut and add the intact pretzels peanuts over the chocolate layer for added crunch and visual appeal.
- Place the baking dish in the refrigerator for at least 2 hours, or until the bars are fully set.
- Once set, cut into squares and serve.
Notes
Enjoy these delicious and easy-to-make pretzel bars! Perfect for any occasion.