Sweet Potato Soufflé Tips
A light and fluffy sweet potato soufflé recipe with tips for success.
Prep
: 10
Total
: 25 minutes
Ingredients
Main Ingredients
- 2 lbs sweet potatoes
- 4 large eggs
- 0.5 cup sugar
- 0.5 tsp salt
- 2 tbsp butter
Instructions
Preparation Steps
- Preheat oven to 350°F (175°C).
- Peel and boil sweet potatoes until tender. Mash well.
- Beat eggs with sugar and salt until light and fluffy.
- Gently fold mashed sweet potatoes into egg mixture.
- Butter a baking dish and pour in the mixture.
- Bake for 35 minutes, or until golden brown and set.
Notes
For a richer flavor, add a teaspoon of vanilla extract.