Sweet Potato Casserole
A delicious and comforting sweet potato casserole, perfect for Thanksgiving or any special occasion. This recipe features a creamy sweet potato filling topped with a crunchy pecan crumble.
Prep
: 10
Total
: 25 minutes
Ingredients
Main Ingredients
- 3 lbs Sweet Potatoes Peeled and cubed
- 1 cup Brown Sugar
- 1 cup Milk
- 2 large Eggs
- 1 tsp Vanilla Extract
- 0.5 cup Pecans Chopped
- 0.5 cup All-purpose Flour
- 0.25 cup Butter Melted
Instructions
Preparation Steps
- Preheat oven to 350°F (175°C).
- Boil sweet potatoes until tender. Drain and mash.
- In a bowl, combine mashed sweet potatoes, brown sugar, milk, eggs, and vanilla extract.
- In a separate bowl, combine pecans, flour, and melted butter. Mix well.
- Pour sweet potato mixture into a greased casserole dish. Top with pecan crumble.
- Bake for 45 minutes, or until golden brown and heated through.
Notes
Serve warm. Enjoy!