Preparation Steps

• Preheat your oven to 400°F (200°C). If pan-searing, heat a large oven-safe skillet over medium-high heat.
• In a medium bowl, whisk together the sweet chili sauce, soy sauce, honey, minced garlic, grated ginger, and red pepper flakes (if using) to make the glaze.
• Pat the chicken thighs dry with paper towels. This helps them get a better sear.
• In the same bowl with the glaze, add the chicken thighs and toss to coat them evenly. Let them marinate for at least 10 minutes while you prepare the cooking surface.
• Add the vegetable oil to the preheated skillet or baking sheet. Place the marinated chicken thighs in a single layer.
  1.5 lb Boneless, skinless chicken thighs
• Bake for 25-30 minutes, or until the chicken is cooked through and the glaze is caramelized and sticky. For an extra caramelized finish, you can broil for the last 1-2 minutes, watching carefully to prevent burning.
• If pan-searing: Sear chicken thighs for 3-4 minutes per side until golden brown. Then, pour the remaining glaze over the chicken and let it simmer for 5-7 minutes, or until the chicken is cooked through and the glaze has thickened.
• Once cooked, remove the chicken from the oven or skillet and let it rest for a few minutes before serving.
• Garnish with sesame seeds and chopped green onions, if desired. Serve hot with your favorite sides.