Sweet Celebrations Easy Birthday Pie
This no-bake birthday pie is a fun and whimsical way to celebrate a birthday, offering a creamy, cold pie with a crave-worthy crunch. It's the perfect alternative to a traditional birthday cake!
Prep
: 10
Total
: 25 minutes
Ingredients
Pie Filling
- 8 ounces cream cheese, softened
- 0.5 teaspoon pure vanilla extract
- 0.25 teaspoon almond extract
- 3.4 ounce box instant vanilla pudding mix Jello brand or similar
- 7 ounce container marshmallow fluff
- 0.5 cup rainbow confetti sprinkles plus more for garnish
- 4 cups whipped topping, thawed one 8-ounce container + 1 cup for garnish
Crust
- 1 premade graham cracker crust 9 inch or 6 ounce
Instructions
Preparation Steps
- In a medium-sized mixing bowl, beat the softened cream cheese, vanilla extract, and almond extract with a handheld electric mixer on medium-high speed for 1-1.5 minutes until smooth.
- Sprinkle the instant pudding mix over the cream cheese mixture and continue mixing for 1 more minute until well combined.
- Add the marshmallow fluff and continue mixing just until incorporated.
- Fold in 1/3 cup of rainbow confetti sprinkles.
- Fold in the thawed whipped topping until just combined.
- Spread the mixture evenly into the pre-made graham cracker crust.
- Chill the pie in the refrigerator for at least 8 hours, or preferably overnight, to allow it to set.
- Just before serving, transfer the remaining 1 cup of thawed whipped topping to a piping bag or a zip-top bag with a corner snipped off. Pipe 8 dollops of whipped topping around the edge of the pie and one dollop in the center.
- Sprinkle the remaining 2 tablespoons of rainbow confetti sprinkles over the top of the pie. Slice into 8 servings and enjoy!
Notes
Confetti sprinkles are recommended as they are less likely to bleed color than regular sprinkles. For best results, ensure the pie is fully chilled before serving.