This creamy and delightful apple dip is perfect for any gathering, combining the flavors of caramel and cream cheese for a crowd-pleasing treat. Serve with fresh apple slices for a sweet and satisfying snack.
Combine the softened cream cheese, powdered sugar, vanilla, and lemon juice in a bowl. Beat until smooth.
Move the cream cheese mixture to a shallow dish.
Top the cream cheese dip with caramel sauce and toffee bits, making sure to cover every part of the cream cheese layer.
Serve chilled with sliced apples.
Notes
This dip is best served cold. You can make it ahead of time and refrigerate for up to three days before serving. Ensure the cream cheese is fully softened for a smooth consistency.