For Buffalo Chicken Dip: Preheat oven to 350°F (175°C). In a large bowl, combine shredded chicken, hot sauce, softened cream cheese, and ranch dressing. Mix well.
Stir in 1 cup of cheddar cheese and blue cheese crumbles. Pour mixture into a baking dish. Top with remaining cheddar cheese.
Bake for 20-25 minutes, or until bubbly and golden brown. Serve with tortilla chips or celery sticks.
For Mini Tacos: Brown ground beef in a skillet over medium-high heat. Drain off any excess grease.
Stir in taco seasoning and water according to package directions. Simmer for 5 minutes.
Warm taco shells according to package directions. Fill each shell with seasoned ground beef. Top with shredded lettuce, diced tomatoes, and shredded cheddar cheese.
Notes
These recipes are a great starting point. Feel free to customize them with your favorite toppings and ingredients!