Summer Corn Salad
A refreshing and vibrant summer corn salad perfect for barbecues and picnics.
Prep
: 10
Total
: 25 minutes
Ingredients
Main Ingredients
- 5 cups Corn Fresh or frozen, thawed
- 1 cup Cherry Tomatoes Halved
- 0.5 cup Red Onion Finely chopped
- 0.5 cup Bell Pepper Diced (any color)
- 0.25 cup Fresh Cilantro Chopped
- 0.5 teaspoon Salt
- 0.25 teaspoon Black Pepper
Dressing
- 0.25 cup Olive Oil
- 2 tablespoons Lime Juice
- 1 clove Garlic Minced
Instructions
Preparation Steps
- In a large bowl, combine the corn, cherry tomatoes, red onion, bell pepper, and cilantro.
- In a small bowl, whisk together the olive oil, lime juice, and minced garlic.
- Pour the dressing over the corn mixture and toss gently to combine.
- Season with salt and pepper to taste.
- Chill for at least 15 minutes before serving to allow the flavors to meld.
Notes
This salad is best served fresh. You can add other vegetables like cucumber or avocado.