Stuffed Pepper Soup Recipe
A hearty and flavorful stuffed pepper soup, perfect for a chilly evening. This recipe combines the comfort of stuffed peppers with the ease of a soup.
Prep
: 10
Total
: 25 minutes
Ingredients
Main Ingredients
- 1 lb Ground beef Can substitute with ground turkey or chicken
- 1 cup Chopped onion
- 2 cups Diced bell peppers (any color)
- 1 tsp Dried oregano
- 1 tsp Dried basil
- 4 cups Beef broth
- 1 can (14.5 oz) Diced tomatoes
- 1 cup Cooked rice
Instructions
Preparation Steps
- Brown ground beef in a large pot over medium-high heat. Drain off any excess fat.
- Add onion and bell peppers to the pot and cook until softened, about 5 minutes.
- Stir in oregano, basil, beef broth, diced tomatoes, and rice. Bring to a boil, then reduce heat and simmer for 20 minutes.
- Season with salt and pepper to taste. Serve hot.
Notes
This soup can be made ahead of time and reheated. Leftovers can be stored in the refrigerator for up to 3 days.