Preparation Steps

• Preheat oven to 375°F (190°C).
• Brown ground beef in a large skillet over medium-high heat. Drain excess fat.
• Add onion and cook until softened, about 5 minutes.
• Stir in rice, diced tomatoes, and salt and pepper to taste.
• Cut bell peppers in half lengthwise and remove seeds and membranes.
• Fill each pepper half with the beef and rice mixture.
• Place stuffed peppers in a baking dish and bake for 40 minutes, or until peppers are tender and filling is heated through.