Strawberry Pretzel Salad Pie
A no-bake dessert with a pretzel crust, creamy filling, and a sweet strawberry topping. This Strawberry Pretzel Salad Pie turns the popular Jell-O salad recipe into a pie!
Prep
: 10
Total
: 25 minutes
Ingredients
Crust
- 1.5 cups Crushed Pretzels (about 3 cups pretzel twists)
- 0.25 cup Granulated Sugar
- 8 tablespoons Unsalted Butter Melted
Filling
- 8 ounces Cream Cheese
- 0.25 cup Granulated Sugar
- 1 teaspoon Vanilla Extract
- 8 ounces Whipped Topping
Topping
- 1 20 ounce can Strawberry Pie Filling or use fresh strawberries
Instructions
Preparation Steps
- Make the crust: Stir finely crushed pretzels and sugar with melted butter. Press into a 9" pie plate. Chill until ready to fill.
- Make the filling: Beat cream cheese, sugar, and vanilla until smooth. Whisk or fold in whipped topping until no lumps remain. Spread in prepared crust.
- Chill for at least 2 hours before serving.
- When ready to serve: top with strawberry pie filling or chopped strawberries.
Notes
Store this pie in the refrigerator for up to 3 days. I don't recommend freezing this pie. You can, without the topping, but the crust might get soggy.