Strawberry Pretzel Salad
Layers of pretzels, cream cheese, and fresh strawberries make this no-bake dessert a summer favorite.
Prep
: 10
Total
: 25 minutes
Ingredients
Crust
- 1.5 cups pretzel crackers crushed
- 0.5 cup sugar
- 0.5 cup melted butter
Cream Cheese Layer
- 8 ounces cream cheese softened
- 0.5 cup sugar
- 1 teaspoon vanilla extract
Topping
- 4 cups sliced strawberries
Instructions
Preparation Steps
- Combine crushed pretzels, sugar, and melted butter. Press into the bottom of a 9x13 inch baking dish.
- Beat cream cheese, sugar, and vanilla until smooth. Spread over the pretzel crust.
- Top with sliced strawberries.
- Refrigerate for at least 2 hours before serving.
Notes
For a richer flavor, use a combination of powdered sugar and granulated sugar in the cream cheese layer. You can also add a layer of whipped cream for extra indulgence.