Preparation Steps

• Preheat oven to 350°F (175°C). Grease a 9x13 inch baking dish.
• In a bowl, combine flour, baking powder, and 3/4 cup of sugar.
• Cut in the butter using a pastry blender until mixture resembles coarse crumbs.
• Press half of the mixture into the bottom of the prepared baking dish.
• Layer the strawberries over the crust and sprinkle the remaining sugar over them.
• Crumble the remaining flour mixture over the strawberries.
• Bake for 45 minutes or until the top is golden brown.