Strawberry Jello Poke Cake
This Strawberry Jello Poke Cake is a delicious dessert that's perfect for any occasion. It combines a soft, moist cake with sweet strawberry jello for a delightful treat!
Prep
: 10
Total
: 25 minutes
Ingredients
Main Ingredients
- 1 box white cake mix prepare as per package instructions
- 3 oz strawberry jello mix
- 1 cup boiling water
- 0.5 cup cold water
- 8 oz whipped topping thawed
- 1 cup fresh strawberries sliced
Instructions
Preparation Steps
- Preheat oven to 350°F (175°C). Prepare the cake mix according to the package instructions and bake in a 9x13 inch pan.
- Once the cake is baked, let it cool for 15 minutes. Poke holes all over the cake using a fork or a wooden skewer.
- In a medium bowl, whisk together the strawberry jello mix and boiling water until the jello is completely dissolved. Add the cold water and stir to combine.
- Pour the jello mixture evenly over the cake, making sure it seeps into all the holes. Refrigerate the cake for at least 2 hours.
- Spread the whipped topping evenly over the chilled cake. Top with sliced strawberries before serving.
Notes
This cake is perfect for summer gatherings and can be stored in the refrigerator for up to 3 days.