Preparation Steps

• Preheat oven to 350°F (175°C). Line a muffin tin with cupcake liners.
• In a bowl, mix flour, baking powder, and salt.
• In another bowl, cream the butter and sugar until light and fluffy.
• Add the eggs one at a time, beating well with each addition.
• Mix in the strawberry puree.
• Gradually add the dry ingredients to the wet ingredients, mixing until just combined.
• Fill the cupcake liners 2/3 full with batter.
• Bake for 20-25 minutes or until a toothpick inserted in the center comes out clean.