Strawberry Crisp Recipe
A delicious and easy strawberry crisp recipe, perfect for a summer dessert. Sweet strawberries topped with a buttery oat crumble.
Prep
: 10
Total
: 25 minutes
Ingredients
Main Ingredients
- 4 cups fresh strawberries sliced
- 0.75 cups granulated sugar
- 2 tablespoons all-purpose flour
- 1 teaspoon ground cinnamon
- 0.5 cups rolled oats
- 0.5 cups all-purpose flour
- 0.5 cups packed brown sugar
- 0.5 teaspoon ground cinnamon
- 0.5 teaspoon salt
- 0.5 cup cold unsalted butter cut into small pieces
Instructions
Preparation Steps
- Preheat oven to 375°F (190°C).
- In a large bowl, combine strawberries, 3/4 cup granulated sugar, 2 tablespoons flour, and 1 teaspoon cinnamon.
- Pour the strawberry mixture into a baking dish.
- In a separate bowl, combine oats, 1/2 cup flour, 1/2 cup brown sugar, 1/2 teaspoon cinnamon, 1/2 teaspoon salt, and cold butter. Mix until crumbly.
- Sprinkle the crumble topping evenly over the strawberries.
- Bake for 35-40 minutes, or until the topping is golden brown and the filling is bubbly.
- Let cool slightly before serving.
Notes
Serve warm with a scoop of vanilla ice cream or whipped cream.