Strawberry Cake Recipe
A delicious and easy-to-make strawberry cake recipe, perfect for any occasion.
Prep
: 10
Total
: 25 minutes
Ingredients
Main Ingredients
- 2 cups all-purpose flour
- 1.5 cups sugar
- 1 tsp baking powder
- 0.5 tsp baking soda
- 0.5 tsp salt
- 0.5 cups unsalted butter softened
- 2 large eggs
- 1 cup milk
- 2 cups fresh strawberries sliced
Instructions
Preparation Steps
- Preheat oven to 350°F (175°C). Grease and flour a 9x13 inch baking pan.
- In a large bowl, cream together the butter and sugar until light and fluffy.
- Beat in eggs one at a time, then stir in the milk.
- In a separate bowl, whisk together the flour, baking powder, baking soda, and salt.
- Gradually add the dry ingredients to the wet ingredients, mixing until just combined.
- Fold in the sliced strawberries.
- Pour batter into the prepared pan and bake for 30-35 minutes, or until a wooden skewer inserted into the center comes out clean.
- Let cool completely before frosting.
Notes
For a richer flavor, use fresh, high-quality strawberries. You can also add a glaze or frosting to the cake after it has cooled.