Preparation Steps

• Preheat the oven to 350°F (175°C) and grease a baking dish.
• In a medium bowl, mix together flour and salt. Set aside.
• In a large bowl, beat together the melted butter and sugar until smooth.
• Add eggs one at a time, mixing well after each addition. Stir in vanilla extract.
• Gradually add the flour mixture to the wet ingredients, mixing until just combined.
• Gently fold in the chopped strawberries.
• Pour the batter into the prepared baking dish and smooth the top with a spatula.
• Bake for 25 minutes or until a toothpick inserted into the center comes out clean.
• Allow to cool in the dish before cutting into squares.