Preparation Steps

• Preheat oven to 350°F (175°C). Grease and flour a 9x13 inch baking pan.
• In a large bowl, whisk together flour, sugar, baking powder, and salt.
• Add softened butter to the dry ingredients and mix until crumbly.
• In a separate bowl, whisk together eggs, milk, and vanilla extract.
• Gradually add the wet ingredients to the dry ingredients, mixing until just combined. Do not overmix.
• Pour batter into the prepared baking pan and spread evenly.
• Bake for 30-35 minutes, or until a toothpick inserted into the center comes out clean.
• Let the cake cool in the pan for 10 minutes before transferring to a wire rack to cool completely.
• To make the frosting: In a medium bowl, beat softened butter until creamy.
• Gradually add powdered sugar, alternating with milk, and beat until smooth and fluffy.
• Stir in vanilla extract.
• Once the cake is completely cool, spread the frosting evenly over the top.