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Spring Rolls Made Easy Delicious Bowls

A quick and easy recipe for delicious Spring Roll Bowls, featuring fresh ingredients and a vibrant sauce.
Prep : 10 Total : 25 minutes
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Ingredients
  

Sauce Ingredients

  • 3 cloves garlic minced
  • 2 tablespoons rice vinegar
  • 0.25 cup agave or brown sugar
  • 0.25 cup fish sauce
  • 0.33 cup lime juice
  • 0.33 cup vegetable oil

Noodle and Vegetable Ingredients

  • 8 ounces rice noodles
  • 0.25 cup fresh basil chopped
  • 0.25 cup fresh mint chopped
  • 0.25 cup fresh cilantro chopped
  • 1 serrano pepper finely diced
  • 0.5 cup peanuts chopped
  • 2 avocado sliced
  • 2 carrots julienned
  • 1 red bell pepper thinly sliced
  • 1 cucumber thinly sliced

Optional Protein

  • 1 lb shrimp, tofu, or chicken cooked and chopped/sliced

Instructions
 

Preparation Steps

  • Combine all sauce ingredients in a blender or food processor and blend until smooth.
  • Cook rice noodles according to package directions. Drain well.
  • Prepare all vegetables by chopping, slicing, or julienning as desired.
  • If using, cook your optional protein (shrimp, tofu, or chicken) according to your preference.
  • Divide noodles among serving bowls. Top with prepared vegetables, optional protein, and garnish with fresh herbs and chopped peanuts.
  • Drizzle generously with the prepared sweet garlic lime sauce before serving.

Notes

Feel free to customize with your favorite spring roll fillings!