Spicy Wonton Recipe
A flavorful and spicy wonton recipe, perfect as an appetizer or light meal. Crispy wonton wrappers filled with a savory and slightly spicy pork and vegetable mixture.
Prep
: 10
Total
: 25 minutes
Ingredients
Main Ingredients
- 1 lb Ground Pork Can substitute with ground chicken or turkey
- 1 cup Shredded Cabbage
- 0.5 cup Chopped Green Onions
- 2 tbsp Soy Sauce
- 1 tbsp Sesame Oil
- 1 tsp Ginger Minced
- 1 tsp Garlic Powder
- 0.5 tsp Chili Garlic Sauce Adjust to your spice preference
- 40 count Wonton Wrappers
Instructions
Preparation Steps
- In a large bowl, combine ground pork, cabbage, green onions, soy sauce, sesame oil, ginger, garlic powder, and chili garlic sauce. Mix well.
- Place a wonton wrapper on a flat surface. Add a spoonful of the pork mixture to the center.
- Fold the wrapper in half to form a triangle, then press the edges to seal.
- Heat oil in a large skillet or wok over medium-high heat. Fry the wontons until golden brown and crispy, about 2-3 minutes per side.
- Serve immediately.
Notes
For a vegetarian option, substitute the ground pork with finely chopped mushrooms and vegetables.