Spiced Morning Muffins How to Bake Them
Delicious cinnamon sugar muffins rolled in butter and cinnamon sugar, perfect for a tasty and easy breakfast treat.
Prep
: 10
Total
: 25 minutes
Ingredients
Main Ingredients
- 3 cups all-purpose flour
- 3 teaspoons baking powder
- 1 teaspoon kosher salt
- 0.5 teaspoons ground nutmeg
- 0.5 teaspoons ground cinnamon
- 1 cups granulated sugar
- 0.67 cups butter flavored Crisco
- 2 large eggs
- 1 cups milk
Cinnamon Sugar Coating
- 2.5 cups granulated sugar
- 1.5 tablespoons cinnamon
- 1 cups unsalted butter melted
Instructions
Preparation Steps
- Mix one cup of sugar with butter flavored Crisco until well blended. Add eggs and beat until smooth.
- In a separate bowl, whisk together flour, baking powder, salt, cinnamon, and nutmeg. Add the flour mixture alternately with milk to the creamed mixture, beating well after each addition.
- Lightly grease mini muffin tins. Fill muffin cups half full using a 1 tablespoon scoop. Bake in a 350°F oven for 13-15 minutes until golden brown.
- While muffins bake, melt the unsalted butter. In a separate bowl, mix together 2.5 cups sugar with cinnamon. Dip baked muffins in melted butter to coat, then roll in the cinnamon sugar mixture thoroughly. Serve warm and enjoy!
Notes
These muffins freeze well and make a delightful breakfast or snack option anytime.