Speedy Sausage Cabbage Potato Skillet
Tender potatoes, fresh cabbage, and savory sausage combine to create a quick and delicious one-pan dinner perfect for busy weeknights.
Prep
: 10
Total
: 25 minutes
Ingredients
Main Ingredients
- 1 pound potatoes peeled and chopped into 0.5-inch pieces
- 0.75 teaspoon kosher salt
- 0.5 teaspoon freshly ground black pepper
- 1 tablespoon refined coconut oil or light olive oil, plus more if needed
- 1 small onion chopped into 0.5-inch pieces
- 3 cloves garlic minced
- 1 pound kielbasa sausage sliced thin
- 0.5 medium head green cabbage sliced into ribbons, about 4 cups
- 2 tablespoons water
Instructions
Preparation Steps
- Peel and chop the potatoes into 0.5-inch pieces. Rinse and place in a microwave-safe bowl. Sprinkle with 0.5 teaspoon salt and 0.25 teaspoon black pepper. Microwave on high for 4 minutes, stir, then microwave an additional 2 to 4 minutes until potatoes are fork tender.
- Heat a large skillet over medium-high heat. Add the oil and once shimmering, sauté the onion until lightly browned and barely tender, about 3 minutes. Add minced garlic and sliced kielbasa. Cook, stirring frequently, for another 3 minutes.
- Add the cooked potatoes to the skillet, tossing to coat. Spread potatoes evenly and cook for 2 to 3 minutes without stirring to allow browning. Then stir and continue cooking until light golden brown.
- Add cabbage to the skillet. Sprinkle with remaining 0.25 teaspoon salt and 0.25 teaspoon pepper. Toss to combine. Add water, cover, and reduce heat to medium-low. Cook for about 2 minutes until cabbage is bright green and just wilted. Taste and adjust seasoning if needed. Serve warm.
Notes
This easy skillet dinner is great for using up leftover potatoes and providing a comforting meal in under 30 minutes. Leftovers keep well and reheat nicely.