Preparation Steps

• Using a hand mixer or blender, mix together the milk, cream cheese, flour, and salt until smooth, then set aside.
• In a saucepan, melt butter and add minced garlic. Sauté garlic for about a minute, then add peeled and deveined shrimp.
• Cook shrimp for 3-5 minutes, until pink and just cooked through.
• Remove shrimp from the pan, leaving garlic butter drippings in the saucepan.
• Add the milk mixture to the pan, stirring constantly over medium heat for 4 minutes. Bring to a simmer, continue stirring for about 6 more minutes until sauce thickens.
• Remove from heat, stir in grated Mozzarella and Parmesan cheese.
• Cover and let sauce stand for about 5 minutes to thicken.
• Add cooked shrimp into the sauce and let stand another 5 minutes.
• Serve sauce and shrimp over noodles of choice, such as fettuccine (1 lb package recommended).
• Garnish with dried parsley before serving.