Southwest Chicken Chowder
This creamy Southwest Chicken Chowder is perfect for those chilly nights. Packed with chicken, corn, and beans, it's a hearty and comforting meal.
Prep
: 10
Total
: 25 minutes
Ingredients
Main Ingredients
- 1.5 pounds chicken breast diced
- 2 cups chicken broth
- 1 can black beans drained and rinsed
- 1 can corn drained
- 1 cup heavy cream
Instructions
Preparation Steps
- In a large pot, cook the diced chicken until no longer pink.
- Add chicken broth, black beans, and corn. Bring to a boil, then reduce heat and simmer for 20 minutes.
- Stir in heavy cream and simmer for an additional 10 minutes.
Notes
Garnish with cilantro and serve warm for best results.