Southwest Chicken Casserole
A hearty and flavorful Southwest Chicken Casserole, perfect for a weeknight dinner. This recipe features tender chicken, corn, black beans, and a creamy sauce, all baked to bubbly perfection.
Prep
: 10
Total
: 25 minutes
Ingredients
Main Ingredients
- 1.5 lbs boneless, skinless chicken breasts cooked and shredded
- 1 cup frozen corn
- 1 can black beans, rinsed and drained
- 1 cup salsa
- 1 cup shredded cheddar cheese
- 1 cup sour cream
Instructions
Preparation Steps
- Preheat oven to 375°F (190°C).
- Combine cooked chicken, corn, black beans, salsa, and sour cream in a large bowl.
- Pour mixture into a greased 9x13 inch baking dish.
- Sprinkle with cheddar cheese.
- Bake for 25-30 minutes, or until heated through and bubbly.
Notes
Serve hot with your favorite sides. Leftovers can be stored in the refrigerator for up to 3 days.