Southern Style Chicken and Dumplings
A comforting and flavorful recipe for Southern-style chicken and dumplings, perfect for a cozy night in.
Prep
: 10
Total
: 25 minutes
Ingredients
Main Ingredients
- 1.5 lbs boneless, skinless chicken breasts cut into 1-inch pieces
- 4 cups chicken broth
- 1 cup all-purpose flour
- 1 tsp salt
- 1 tsp black pepper
- 1 cup milk
- 2 cups biscuit mix
Instructions
Preparation Steps
- In a large pot or Dutch oven, combine chicken broth, salt, and pepper. Bring to a boil.
- Add chicken and reduce heat; simmer for 15-20 minutes, or until chicken is cooked through.
- In a separate bowl, whisk together flour and milk until smooth. Gradually whisk into the chicken broth mixture until thickened.
- Drop biscuit mix by rounded tablespoons into the simmering mixture. Cover and cook for 10-15 minutes, or until dumplings are cooked through.
- Serve hot.
Notes
For a richer flavor, use homemade chicken broth. You can also add vegetables such as carrots, celery, and onions to the pot.