Southern Hoe Cakes Recipe
A simple recipe for delicious Southern hoe cakes, perfect as a side dish or a light meal.
Prep
: 10
Total
: 25 minutes
Ingredients
Main Ingredients
- 2 cups Stone-ground cornmeal Use finely ground cornmeal for best results.
- 1 cup All-purpose flour
- 2 teaspoons Baking powder
- 1 teaspoon Salt
- 1 cup Milk
- 1 large Egg
- 2 tablespoons Vegetable oil
Instructions
Preparation Steps
- In a large bowl, whisk together the cornmeal, flour, baking powder, and salt.
- In a separate bowl, whisk together the milk, egg, and vegetable oil.
- Add the wet ingredients to the dry ingredients and stir until just combined. Do not overmix.
- Heat a lightly oiled griddle or frying pan over medium heat.
- Drop spoonfuls of the batter onto the hot griddle, flattening slightly.
- Cook for 2-3 minutes per side, or until golden brown and cooked through.
- Serve immediately with butter and your favorite toppings.
Notes
These hoe cakes are best served fresh off the griddle. Store leftovers in an airtight container at room temperature for up to 2 days.