Sour Cream Frosting
This sour cream frosting is tangy, creamy, and perfect for cakes and cupcakes.
Prep
: 10
Total
: 25 minutes
Ingredients
Main Ingredients
- 1.5 cups sour cream full-fat recommended
- 1 cup unsalted butter softened
- 4 cups powdered sugar sifted
- 2 teaspoons vanilla extract
Instructions
Preparation Steps
- In a mixing bowl, beat the softened butter until smooth and creamy.
- Add the sour cream and vanilla extract, then beat until combined.
- Gradually add the powdered sugar, beating continuously until the frosting is smooth and fluffy.
Notes
Ensure all ingredients are at room temperature for best results.