Soft Batch Cookies
These soft batch cookies are incredibly easy to make and perfect for a cozy afternoon treat. Chewy and delicious!
Prep
: 10
Total
: 25 minutes
Ingredients
Main Ingredients
- 1 cup Unsalted Butter Softened
- 1 cup Granulated Sugar
- 1 cup Packed Brown Sugar
- 2 large Eggs
- 2 teaspoon Vanilla Extract
- 3 cups All-purpose Flour
- 1 teaspoon Baking Soda
- 1 teaspoon Salt
- 2 cups Chocolate Chips
Instructions
Preparation Steps
- Preheat oven to 375°F (190°C).
- Cream together the butter, granulated sugar, and brown sugar until smooth.
- Beat in eggs, then add the vanilla.
- Dissolve baking soda in hot water and add this to the batter along with salt.
- Stir in the flour and chocolate chips.
- Drop by rounded tablespoons onto ungreased baking sheets.
- Bake for 9-11 minutes, or until edges are nicely browned.
- Let cool on baking sheets for a few minutes before serving.
Notes
Store leftover cookies in an airtight container at room temperature.