Snowball Cookies Recipe
These melt-in-your-mouth Snowball Cookies are easy to make and perfect for the holidays. A simple recipe with buttery, crumbly cookies rolled in powdered sugar.
Prep
: 10
Total
: 25 minutes
Ingredients
Main Ingredients
- 1 cup unsalted butter softened
- 0.5 cup powdered sugar
- 2 cups all-purpose flour
- 1 teaspoon vanilla extract
- 1 cup powdered sugar for rolling
Instructions
Preparation Steps
- Preheat oven to 350°F (175°C).
- Cream together the butter and powdered sugar until light and fluffy.
- Beat in the vanilla extract.
- Gradually add the flour, mixing until just combined.
- Roll the dough into 1-inch balls and place them on ungreased baking sheets.
- Bake for 10-12 minutes, or until the edges are lightly golden.
- Remove from oven and let cool on baking sheets for a few minutes before rolling in powdered sugar.
Notes
Store in an airtight container at room temperature for up to 3 days.