Smothered Baked Chicken Burritos
Juicy chicken smothered in a rich sauce, all baked to perfection in flour tortillas. A simple, satisfying, and flavorful meal!
Prep
: 10
Total
: 25 minutes
Ingredients
Main Ingredients
- 1.5 lbs Boneless, skinless chicken breasts Cut into 1-inch cubes
- 1 cup Enchilada sauce
- 1 cup Chicken broth
- 1 tsp Cumin
- 1 tsp Chili powder
- 12 oz Burrito size flour tortillas
- 1 cup Shredded cheddar cheese
Instructions
Preparation Steps
- Preheat oven to 375°F (190°C).
- In a large bowl, combine chicken, enchilada sauce, chicken broth, cumin, and chili powder. Mix well.
- Spread chicken mixture evenly among tortillas. Roll tightly and place seam down in a greased 9x13 inch baking dish.
- Bake for 30-35 minutes, or until chicken is cooked through and cheese is melted and bubbly.
- Serve immediately.
Notes
For extra flavor, add a sprinkle of green onions or cilantro before serving.